CARAMEL CRUNCH BARS

By Lynnab3

Ingredients

• 4-1/2 HONEY MAID Honey Grahams
• 1 package (11 oz.) KRAFT Caramel Bits
• 2 Tablespoons milk
• 1/2 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup coarsely crushed pretzels
• 1 package (4 squares) BAKER'S Semi-Sweet Chocolate, melted

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Line 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 seconds. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.