Avocado Salad

By jenlin

Ingredients

• 2 semi-ripe avocados
• 2 tablespoons torn fresh flat-leaf parsley
• leaves
• 1 mini cucumber, sliced
• 1/2 small red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• 1 lime, juiced (about 2 tablespoons)

Details

Servings 5

Preparation

Step 1

For the salad: Peel the avocados, cut
into 1-inch chunks and put all but 2
chunks into a large mixing bowl for the
salad. Put the remaining 2 chunks into a
small mixing bowl and set aside for the
dressing.
Add the parsley, cucumber and onion
to the avocado chunks in the large mixing bowl. Sprinkle generously with salt
and pepper.
For the dressing: Mash the reserved 2 chunks of avocado with a fork until
smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
Pour the dressing over the avocado salad and gently toss with your hands to
combine. Serve immediately.
Avocado Salad