Cake Boss' Pumpkin Cheesecake

By carvalhohm

Ingredients

• 1 16-ounce package Philadelphia brand cream cheese, softened
• 1/2 cup canned pumpkin, such as Libby’s
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 teaspoon ground cinnamon
• A pinch ground nutmeg
• 2 eggs
• 1 pre-made or store-bought pie crust

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 350°.

Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.

Pour mixture into crust.

Bake until center is almost set, about 40 minutes. Take out of oven, let cool. Refrigerate at least 3 hours.

Preheat oven to 350°.

Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.

Pour mixture into crust.

Bake until center is almost set, about 40 minutes. Take out of oven, let cool. Refrigerate at least 3 hours.