ZIPPY OVEN FRIES

By KennyB07

Ingredients

• 1 pound russet potatoes, sliced into 1/4-inch wedges
• 3 tablespoons hot melted butter or vegetable oil
• 2 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce, room temperature
• 2 cups FRENCH'S® Original or Cheddar French Fried Onions, finely crushed
• 1/2 cup grated Parmesan cheese
• Zesty Ketchup (recipe follows)

Details

Servings 4
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

Heat oven to 400°F. Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.

Combine French Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.

Zesty Ketchup: Combine 1 cup ketchup with 1 to 2 tablespoons FRANK'S RedHot Sauce.