Potato Lover's Stuffing

By carvalhohm

Ingredients

• 2 pounds Idaho potatoes, scrubbed and cut into 1/2-inch cubes
• 2 celery stalks, washed and finely chopped
• 2 teaspoons sage leaves
• 2 teaspoons thyme
• 1 teaspoon oregano
• 1 teaspoon dry mustard
• 1/4 cup minced parsley
• 4 to 6 strips turkey bacon (optional), cooked and chopped

Details

Servings 1
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Place potatoes in large saucepan and fill with salted water to cover them by 2 inches. Boil 5 to 7 minutes, or until crisp-tender. Add chopped celery to boiling potatoes then drain well.

In large bowl, mix seasonings and bacon, if desired. Add potatoes and celery then toss gently.

Serve immediately or place in baking dish that has been coated with cooking spray, spray potatoes with oil, and place in preheated broiler for few minutes, until top is golden.

Notes:

For added crunch and flavor, feel free to top this stuffing with 1/2 cup chopped, toasted almonds.