Cranberry Pudding

By carvalhohm

Ingredients

• 1 1/4 cups fresh cranberries
• 1/3 cup firmly packed brown sugar
• 1/3 cup chopped pecans
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted

Details

Servings 1
Preparation time 5mins
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325 degrees F. Put cranberries in a medium-sized bowl and sprinkle brown sugar over top; toss gently. Mix in chopped pecans; spoon into an ungreased 9-inch pie plate.

In another medium-sized bowl, combine all remaining ingredients and mix well. Pour over cranberry mixture in pie plate. Bake 45 minutes.