Snickerdoodles

By á-43062

Ingredients

• 1 cup shortening (part should be butter/margarine)
• 1 1/2 cups shugar
• 2 eggs
• 2 3/4 cups flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• 2 tsp. cream of tartar
• 2 Tbsp. sugar
• 2 tsp. cinnamon

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400 F. Mix shortening, sugar and eggs thoroughly. Measure flour by dipping method. Blend flour, cream of tartar, baking soda and salt; stir into shortening mixture. Shape dough into 1 inch balls. Mix the cinnamon and 2 Tbsp. sugar in a small bowl; roll the dough in this mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out.