Southwestern Steak and Salsa Sandwich

By kjs1010

Ingredients

• 1 # beef boneless steak, 1" thhick
• 1/2 tsp each seasoned salt, garlic pepper*, chili powder, dried oregano
• 6 hoagie buns, split
• 3/4 cup thick and chunky salsa
• 1 medium avocado, pitted, peeles and thinly sliced
• 6 slices (1 oz each) colby-jack cheese
• You can use 1/4 tsp garlic powder and 1/4 tsp ground pepper is you can't find garlic pepper

Details

Servings 6

Preparation

Step 1

Combine spices together.
Sprinkle both sides of meat with mixed spices, using all the spice mix.
Cover and grill 4-6" from medium heat 8-9 minutes, turning once or twice, until desired doneness, Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Cut beef crosswise into thin slices. Spread about 2 Tbs salsa on bottom of bun. Top with beef, avocado, cheese and tops of buns.