Mixed Vegetable Grill with Feta
By rossboys
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Ingredients
- 2 cups (1/2" thick) zucchini slices
- 1 pkg (4oz) crumbled feta cheese
- 1 cup (1/2" thick) green pepper strips
- 1 cup tomato wedges
- 1/2 cup (1/4" thick) onion rings
- 1 Tbsp chopped fresh oregano, crushed
- 1 Tbsp olive oil
Details
Servings 6
Preparation
Step 1
Mix all ingredients. Wrap mixture in double thickness of foil. Place on grill over medium coals. Grill 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.
Stovetop Directions:
Cook and stir zucchini, pepper and onion in oil in large nonstick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately.
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