Mixed Vegetable Grill with Feta

By rossboys

Ingredients

• 2 cups (1/2" thick) zucchini slices
• 1 pkg (4oz) crumbled feta cheese
• 1 cup (1/2" thick) green pepper strips
• 1 cup tomato wedges
• 1/2 cup (1/4" thick) onion rings
• 1 Tbsp chopped fresh oregano, crushed
• 1 Tbsp olive oil

Details

Servings 6

Preparation

Step 1

Mix all ingredients. Wrap mixture in double thickness of foil. Place on grill over medium coals. Grill 10 minutes. Turn packet over. Grill 8 minutes or until vegetables are tender.

Stovetop Directions:
Cook and stir zucchini, pepper and onion in oil in large nonstick skillet on medium-high heat until vegetables are tender. Stir in tomato; cook 1 minute. Stir in feta cheese. Serve immediately.