Bacon, Cheese, & Potato Chowder

By trf0ster

Ingredients

• 3 cups fat-free milk
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 2 cups frozen Southern-style hash browns
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, thinly sliced

Details

Servings 6

Preparation

Step 1

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.

nutritional information: Calories 190, Total fat 6 g, Saturated fat 3.5 g, Cholesterol 20 mg, Sodium 870 mg, Carbohydrate 24 g, Dietary fiber 2 g, Sugars 6 g, Protein 12 g