MY Pot Roast

By JanetLynn198

Using a few recipes and making them my own, this turned out to be a winner.

Ingredients

• 2-3 lb roast
• salt, pepper and garlic powder to taste
• 2 tbsp olive oil
• 1/4 cup dried minced onion
• 1 1/2 tbsp minced garlic
• 2 cans beef broth
• 2 cans cream of mushroom soup
• 4 tbsp worcestershire sauce
• 2 bay leaves
• 2-6 potatoes, skinned and cubed

Details

Servings 6
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

1. Preheat oven to 375F. Heat olive oil on medium heat in a Dutch Oven. Meanwhile, rinse roast and rub in salt, pepper and garlic powder on all sides.

2. Once olive oil is hot, sear roast for about 3 mins on all sides. Set roast aside on a plate and cover with aluminum foil to rest.

3. Put minced dry onion and chopped garlic in oil and let cook for about a min. Then add in 1 can of beef broth and get all the bits off the bottom of the pan. Finish adding all the beef broth, the cream of mushroom soup, worcestershire sauce and bay leaf.

4. Whisk together until combined and add roast and potatoes. Cover with aluminum foil and bake 2 1/2-3 hours.