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Ingredients
- 14 oz bag caramels
- 2/3 c evaporated milk (5 oz)
- 18 oz German chocolate cake mix
- 3/4 c soft butter
- 1 c chopped nuts
- 6 oz chocolate chips
Details
Preparation
Step 1
Preheat oven to 350.
Combine caramels and 1/3 c milk in double boiler.
Stir until caramel melts.
Combine cake mix, 1/3 c milk, and butter.
Mix until dough holds together.
Stir in nuts.
Press half of mixture into greased 9 X 13" pan.
Bake at 350 for 6 minutes.
Sprinkle with chips.
Pour caramel over and spread.
Crumb remaining cake mixture on top.
Bake 15-18 minutes.
Cool.
Chill 30 minutes before cutting.
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