SCOTCH TREATS

By Lynnab3

Ingredients

• 1 6 ounce package butterscotch morsels
• 1/2 cup peanut butter
• 3 cup rice krispies

Preparation

Step 1

Melt butterscotch morsels and peanut butter in top of double boiler; stirring frequently till well mixed.

Remove from heat; add Rice Krispies and stir till well coated.

Drop by teaspoonfuls onto waxed paper or spread in buttered 9-inch square pan. Let stand in a cool place until firm.

Variations:
1 cup coconut
or 3/4 cup pitted dates
or 1/2 cup mini marshmallows
or 1 cup spanish peanuts
or 1 cup raisins