Green Thai Curry Chicken (Crystal Palace)

By ArmySister

Ingredients

• Green Thai Curry Sauce:
• 1 tablespoon olive oil
• 6 each chicken breasts, sliced very thin
• 1 teaspoon kosher salt
• 1/4 teaspoon Madras Curry Powder
• 2 1/2 cups coconut milk
• 1/2 tablespoon fresh garlic, chopped
• 1 1/2 tablespoons olive oil
• 1/4 cup yellow onion, diced
• 1 teaspoon Madras Curry Powder
• 1 tablespoon Thai Curry Pesto, Greek Island
• 1 teaspoons kosher salt
• 1 ounce butter, for roux
• 1 ounce flour, for roux
• 1 pinch turmeric
• 1 1/2 teaspoons Green Thai Curry Paste
• Julienne red pepper, for garnish
• Long cut chives, for garnish

Details

Servings 6

Preparation

Step 1

Green Thai Curry Sauce: Sauté onions, garlic and green curry paste in olive oil for 5 minutes. Add coconut milk and Thai Curry Pesto. Bring to a boil and add roux. Simmer for 30 minutes. Adjust seasoning if necessary and reserve.

Chicken: Marinate sliced chicken in olive oil, kosher salt and curry powder overnight.

In a hot sauté pan, add olive oil. When olive oil begins to smoke add chicken. Sauté until chicken is fully cooked. Add Green Thai Curry sauce
to pan and toss. Place into serving vessel and garnish with long cut chives and julienne red pepper.