Angel Lush Cake with Pineapple

By zircon50

Ingredients

• 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
• 1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant
• Pudding & Pie Filling
• 1 cup thawed COOL WHIP® Whipped Topping
• 1 pkg. (10 oz.) prepared round angel food cake
• Seasonal Berries

Preparation

Step 1

1.Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.

2.Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.

3.Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.

Refrigerate at least 1 hour or until ready to serve.

Garnish with your favorite seasonal berries.