Asian Carrot Slaw

By beltranm

A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.

Ingredients

• 3/4 pound carrots, peeled and shaved with a vegetable peeler
• 4 scallions, thinly sliced
• 2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds, toasted if desired
• 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
• Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1.In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.