Grilled Cod

By stretchina

Ingredients

• 2 (8 oz) fillets cod, cut in half
• 1 tblsp.Cajun Seasoning
• 1/2 tsp. lemon pepper
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 2 tblsps. butter
• 1 lemon, juiced
• 2 tblsps. chopped green onion (white part only)

Preparation

Step 1

1. Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter
fluid and allow to soak for 1 minute before lighting coals with
a match. Allow fire to spread to all coals, about 10 minutes,
before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
2. Season both sides of cod with Cajun seasoning, lemon pepper,
salt and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
3. Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter
mixture frequently while grilling. Allow cod to rest off the heat
for about 5 minutes before serving.