Cheese-Lover's Pasta Roll-Ups

By amt2mf

nutritional information: Calories 460, Total fat 16 g, Saturated fat 8 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 54 g, Dietary fiber 4 g, Sugars 9 g, Protein 25 g

Ingredients

• 1 egg, beaten
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 4 green onions, chopped
• 1 Tbsp. Italian seasoning
• 1 jar (26 oz.) spaghetti sauce, divided
• 16 lasagna noodles, cooked
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Preparation time 25mins
Cooking time 100mins

Preparation

Step 1

HEAT oven to 375ºF.

MIX first 5 ingredients until well blended.

SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.