Black Bean Salsa

By stkappleto

Ingredients

• 1 pound dry black beans, soaked and cooked about one hour until just tender (or use 3 - 15oz cans)
• 1 - 11 oz can white corn, drained (I often just use yellow, and frozen works too)
• 2 - 10 oz cans diced tomatoes with green chilies, drained
• 2 tomatoes, diced
• 1 bunch cilantro, chopped
• 2 cloves of garlic, crushed
• Juice of one lime

Details

Adapted from stoptheride.net

Preparation

Step 1

salt to taste if using dry beans, (usually not needed if using canned beans)

Mix it all up. Chill overnight. Garnish with additional cilantro if desired. Serve with chips or use in burritos.