Creamed Chicken

By Joan_Z

Ingredients

• 1/2 cup flour
• 2 1/4 cups 2 percent milk - divided
• 1 cup frozen tiny green peas, thawed
• 1 teaspoon dried sage
• 1 teaspoon butter
• 2 cups leftover chicken - diced
• 1 4 oz jar drained diced pimentos
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife.

In a large saucepan on medium heat, whisk flour and 1/2 cup milk together until smooth. Stir in remaining milk.

Cook 5 minutes or until mixture is thick, stirring constantly with a whisk.

Add peas, sage, butter, chicken and pimentos, stirring to combine. cook 2 minutes or until thoroughly heated. Remove from heat; stir in juice and pepper.