Meringue

Meringue
Meringue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    egg whites

  • 4

    Tbsp sugar

  • 1/2

    tsp vanilla

  • for more meringue or "higher" topping use:

  • 3

    egg whites

  • 6

    Tbsp sugar

  • 1

    tsp vanilla

Directions

Beat egg whites until frothy. Slowly add the sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal the filling in. Bake at 325 for 15-18 minutes or until nicely browned.

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