Spinach & Blue Cheese Salad

By lorab

Ingredients

• 1/3 cup ketchup
• 1/2 cup distilled white vinegar
• 3/4 cup white sugar
• 2 teaspoons salt
• 1 cup canola oil
• 4 cups baby spinach
• 4 ounces crumbled blue cheese
• 2 pears - peeled, cored and chopped
• 1/2 cup toasted chopped walnuts
• 1/2 red onion, chopped

Preparation

Step 1

1.In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2.In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.