Chocolate Whoopie Pie Cupcakes

By dette

hese cupcakes area a good dessert to pack for lunches because the frosting is inside the cupcake instead of on top.

Ingredients

• Filling:
• Chocolate Cupcakes
• 1 c. fluffly white whipped ready-to-spread frosting (from 12oz container)
• 3/4 c. marshmallow creme
• You may substitute 1 box devil's food cake mix for the Chocolate Cupcakes. Make cake mix as directed on box for cupcakes.

Details

Servings 24
Cooking time 31mins

Preparation

Step 1

Make, bake and cool Chocolate Cupcakes as directed in recipe.

In small bowl, mix frosting and marshmallow creme. Cut cupcakes crosswise into halves. Frost each bottom half with about 1 tbsp filling: replace rops of cupcakes.

1 cupcake: cal 210; fat 9g; sat fat 2.5g; chol 20mg; sod 190mg; carb 29; prot 2g; 1 starch; 1 other carb; 1 1/2 fat; carb choice: 2