Spaghetti Pie

By mrsjorn

Ingredients

• 16 oz pkg spaghetti, uncooked
• 1/4 t salt
• 3 eggs divided
• 32 oz jar spaghetti sauce
• 16 oz container ricotta cheese
• 2 T Italian seasoning
• 1 t garlic, chopped
• 16 oz pkg shredded mozzarella cheese
• Optional: additional Italian seasong
• 3/4 cup grated parmesan cheese

Preparation

Step 1

Cook spaghetti according to package directions, adding salt to water. Drain; place in a large bowl and cool completely. Beat 2 eggs; add to spaghetti and mix thoroughly. Spray three 9 inch pie plates with non-stick vegetable spray. Divide spaghetti mixture among pie plates, spreading along edges to create a crust. Spoon sauce into the center of each pie plate. Mix together ricotta cheese, remaining beaten egg, Italian seasoning and garlic; spread over sauce. Sprinkle with mozzarella cheese and additional Italian seasoning, if desired. Top pies with parmesan cheese. Bake, uncovered, at 350 degrees for at least 30 minutes or until cheese is melted and bubbly. To serve, slice into wedges. Makes 3 pies 6 servings each