Swiss Steak Stew

By mrsjorn

Make a savory meal even better. serve up swiss steak stew in hollowed out round loaves of crusty bread.

Ingredients

• 1/4 cup all purpose flour
• 1/2 t salt
• 1 1/2 lbs beef round steak, cut into bite size pieces
• 3 cups new red potatoes, peeled and quatered
• 1 onion, diced
• 1 clove garlic, minced
• 14 1/2 oz can italian style diced tomatoes
• 3/4 cup beef broth or water
• 1 cup canned sliced carrots
• 1 cup canned corn
• 1 cup canned green beans

Preparation

Step 1

Mix flour and salt together in a shallow bowl. Add beef; toss to coat well. Spray a skillet with non stick vegetable spray; heat over medium heat. Brown beef on all sides. In a slow cooker, layer potatoes, beef, onion, and garlic. Stir together tomatoes, broth and any remaining flour mixture; pour over top. Cover and cook on low setting for 7 to 8 hours, until beef is tender. Add remaining vegetables and cook until warmed through, about 10 to 15 minutes. Makes 6 servings.