Pineapple Grape Coleslaw

By AzWench

Ingredients

• 1/2 cup sour cream
• 3/4 cup mayonnaise
• 2 teaspoons honey
• 1 Tablespoon celery seed
• 2 cups shredded green cabbage (about 1 small head)
• 2 cups shredded red cabbage (about 1 small head)
• 1/2 sweet red onion, very thinly sliced vertically
• 1 cup green seedless grapes, sliced in half
• 1 cup red seedless grapes, sliced in half
• 1 cup fresh pineapple or pineapple chunks, drained
• 2 cups miniature marshmallows (optional)
• Kosher salt and freshly ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Whisk together sour cream, mayonnaise, honey, and celery seed until well combined. Place cabbage, red onion, grapes, pineapple, and optional marshmallows in a large mixing bowl. Top with the mayonnaise and sour cream dressing mixture and gently toss to combine. Add salt and pepper to taste.

Cover and refrigerate 4 hours before serving to allow flavors to blend.

This recipe can be made a day in advance and makes approximately 8 servings.