Dalkey Duo (Beer Battered Cocktail Sausages with Mustard Mayonnaise) (Raglan Road)

By ArmySister

Ingredients

• Sunflower oil for frying
• 1 pound cocktail sausages, skinned
• Beer Batter
• 1 & 3/4 cups regular flour, plus extra for dusting
• 1/2 cup corn flour
• 1/2 cup lager
• 1 & 1/4 Tbsp wholegrain mustard
• Mustard Mayonnaise
• 10 Tbsp mayonnaise
• 7 & 1/2 Tbsp wholegrain mustard
• Juice of 1/2 lime
• Salt & freshly ground black pepper

Preparation

Step 1

Heat oil in a deep-fryer (or a deep-sided pan half full) to 350 degrees.
To make the batter, sift the flours into a bowl. Make a well in the center and add the lager & the mustard. Whisk the liquid ingredients together and then slowly whisk in dry ingredients until you have a smooth batter. Season to taste.
Dust the sausages in a light coating of flour and then dredge in the batter, shaking off any excess. Deep fry for about 5 minutes or until cooked through and golden brown. Drain well.
To make the Mustard Mayonnaise, place ingredients in a bowl. Season to taste and mix until well combined. Serve on the side for dipping.