Spinach Casserole

By Susan52

Ingredients

• 2 cups cottage cheese (I used nonfat)
• 3 eggs, lightly beaten
• 3 Tbs flour (I used whole wheat pastry flour)
• 3 Tbs cold butter, cut into small cubes (I used unsalted)
• 1/4 lb extra sharp cheddar cheese, cut into small cubes
• 1 lb frozen spinach, thawed and squeezed of liquid

Preparation

Step 1

Preheat oven to 350* and combine all ingredients and mix well.

Bake in casserole dish (sprayed with cooking spray) for 1 hour or until golden brown.