Chicken Stuffed Shells

By Addie

Ingredients

• 20 jumbo pasta shells
• 1 (6 ounce) box prepared stuffing
• 2 cups chicken or 2 cups turkey, cooked and shredded
• 1 cup Miracle Whip
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon Mrs. Dash seasoning mix
• 2 (10 ounce) cans reduced-fat cream of chicken soup
• 1 (10 ounce) can skim milk
• 2 cups shredded Monterey Jack and Colby cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Cook shells according to package directions.

Prepare stuffing mix according to directions.

Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl. Combine cream of chicken soup, milk, and cheese in separate bowl.

Stuff shells with the stuffing filling and place in a greased 9x13 pan. Pour soup mixture over shells. Bake covered for 45 minutes at 350 degrees.
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REVIEWS:

My husband was very skeptical of this recipe, but I insisted on trying it. Success! I made this exactly as written and both of us and our roommate all enjoyed this dish. Will be making again for sure. Thanks!

Great, simple recipe. I used about 3/4 cup of miracle whip b/c that's what I had left in the jar. I didn't have Mrs Dash so I used Nature's Seasoning. I also used only 1 can of cream of chicken soup and Savory herb stuffing. It was super easy to put together and only using 1 can of soup kept the sauce from being too "soupy" . I tasted the filling before I stuffed to be sure it was not overpowered by the miracle whip and it was just fine. Definitely a keeper!

This was yummy! The only thing I changed was to add some of the cream of chicken (and a little sour cream) to the filling. I did not like the taste of the filling with just the Miracle Whip. I am glad I decided to taste the filling before stuffing the shells! Miracle Whip has such a distinct taste, it was a little overpowering. It "calmed" it down to have some of the cream of chicken inside the filling too. Great recipe though. Kids loved it. (Sorry, forgot the stars the first time!)

My husband prepared this, and he said it was easy to do. He used only 18 shells, but they were stuffed very full, so I think 20 or 22 would have been fine. There was a lot of sauce left over.