Deep Fried Loaded Potato Skin

By rhmabry

Ingredients

• 5lb bag of scrubbed potatoes, sliced thick, about 1/2 inch.
• 1 quart of oil
• 2 cups of fiesta blend cheese shredded
• 1/2 cup crumbled bacon
• 1 container of sour cream

Preparation

Step 1

Fry sliced potatoes in several batches, in heated hot oil till brown, around 10 minutes.
Put into baking dish. Bake in a 400 degree oven for 10 minutes, remove from oven top with shredded cheese and allow cheese to melt around five minutes.
Garnish with bacon crumbles and sour cream.
**Optional toppings, jalapeno peppers, black olives, chopped tomato.