BUFFALO-STYLE SKILLET STEAK

By KennyB07

Ingredients

• 1 1/4 pounds boneless sirloin steak (1 inch-thick)
• 1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
• 1/2 teaspoon each garlic powder and celery salt
• 2 tablespoons butter or margarine
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons crumbled blue cheese

Details

Servings 4
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

Melt 1 tbsp. butter in large skillet over medium-high heat. Add mushrooms and cook, stirring, until browned. Divide among 4 dinner plates; keep warm.

In same skillet, melt 1 tbsp. butter over high heat. Cook steaks 1 minute per side. Reduce heat to medium and cook 3 minutes per side for medium-rare, or to desired doneness. Pour remaining sauce over steaks; turn to coat. Sprinkle with blue cheese. Serve on top of mushrooms. Pour any pan juices on top.