Christmas Sugar Cookies (Swan and Dolphin)

By ArmySister

From the kitchens of the Walt Disney World Swan and Dolphin Resort

Ingredients

• 31/2 Cups Sifted Flour
• 21/2 Tsp. Baking Powder
• 1/2 Tsp. Salt
• 11/2 Cubes Sweet Butter (6 Oz.)
• 2 Tsp. Vanilla
• 11/2 Cups Granulated Sugar
• 2 Tbsp. Sour Cream
• 1 Lemon (Grated Rind Only)
• 2 Eggs
• 1 Tbsp. Milk

Details

Adapted from swandolphin.com

Preparation

Step 1

Sift together flour, baking powder and salt. Cream butter, vanilla sugar, sour cream, lemon peel and beat well. Add eggs, one at a time and then milk. Gradually add the sifted dry ingredients. Let the dough rest for a minimum of 3 hours in the refrigerator then roll down to desired thickness. Cut into Christmas shapes. Bake in a 340° oven for 8-10 minutes. Wait until completely cool and decorate with icing.