Praline Chicken (Crock Pot)

By Coppermouse

Ingredients

• 6 boneless skinless chicken breast halves
• 2 tablespoons creole seasoning
• 1/4 cup butter, melted
• 1/2 cup maple syrup
• 2 tablespoons brown sugar
• 1 cup pecans

Preparation

Step 1

Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.

Place browned chicken in slow cooker.

Mix together syrup, brown sugar, and pecans and pour over chicken.

Cook on Low for 6 to 8 hours.

Serve with wild or brown rice.