Jollof Rice (Tusker House)

By ArmySister

Ingredients

• 1 lb rice
• 24 ounces water
• 4 ounces chicken base
• 4 ounces tomato paste
• 2 ounces turmeric
• 1 ounce cumin
• 2 bay leaves
• 6 ounces chopped onion
• 1 ounce thyme
• 1 ounce rosemary
• 2 ounces each: red & green peppers, julienned

Preparation

Step 1

Mix chicken base, tomato paste & water. Stir in turmeric & cumin. Pour over rice and mix well. Add thyme, rosemary, onions & bay leaves. Combine and pour into a 4 inch hotel pan. Cover with parchment paper and foil. Cook for 30 to 45 minutes. Mix in red & green peppers and serve.