Peanut Crusted Chicken (Tusker House)

By ArmySister

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Ingredients

Marinade:
(4) 6 ounce fresh skinnless chicken breasts, cut in halfSalt & pepper
4 ounces flour
1 ounce crushed peanuts
8 ounces African Peri Peri heat sauce
24 ounces water

Details

Preparation

Step 1

Marinate Chicken for 8 to 12 hours. When ready to cook, drain chicken and then season with salt & pepper. Roll in mixture of flour & crushed peanuts. Fry at 325 degrees for 5 to 7 minutes.