Smokies

By khojnicki

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Ingredients

1 package smokies
1 12 oz. bottle chili sauce
1 12 oz. jar grape jelly

Details

Servings 9
Preparation time 5mins
Cooking time 125mins

Preparation

Step 1

Open smokies, drain and place in slow cooker.

Combine chili sauce and jelly in saucepan. Heat, stirring occasionally, until jelly is melted. Pour over smokies.

Cover and cook on high for 2 hours.