Chicken & Cauliflower

By mrsjorn

Ingredients

• 1 head cauliflower, cut into bite size flowerets
• 1 bunch broccoli, cut into bite size blowerets
• 1 1/2 lbs boneless, skinless chicken breasts, cooked and cubed
• 16 oz pkg wide egg noodles, cooked
• 2 cans cheddar cheese soup
• 1 1/2 cups milk
• 1 T dried chives
• pepper and paprika to taste

Preparation

Step 1

Bring a large saucepan of water to boil over medium high heat; add cauliflower and broccoli. Cook until crisp tender, about 2 to 3 minutes; drain. Toss together chicken, vegetables and cooked noodles in a lightly greased 13 x 9 baking pan; set aside. Combine soup and milk in a medium saucepan over low heat. Stir together until smooth and beginning to simmer; pour over top and mix well. Sprinkle with chives, pepper and paprika. Bake uncovered, at 325 degrees for about 30 minutes, until hot and bubbly. Serves 6 to 8.