Chocolate Paradiso (Portobello Yacht Club)

By ArmySister

Ingredients

• 1 boxed Devil's Food Cake mix (Pillsbury Plus recommended)
• 1/4 cup heavy cream
• 1 lb chocolate chips
• 3 cups toffee pieces
• 1 ounce cocoa powder

Preparation

Step 1

Follow directions on the box for baking the cake. To make ganache: Heat heavy cream just to a boil and then remove from heat. Add in chocolate chips and whisk until well blended and all chips have melted.
Once cake is cool, cut in half lengthwise. Place 6 ounces of ganache on each cake layer and spread evenly. Sprinkle each with 1 cup of toffee pieces. Flip top layer onto bottom layer and press gently. Spread remaining ganache over and around cake. Dust top of cake with cocoa powder.