That Broccoli Casserole

By mrsjorn

Ingredients

• 2 10 3/4 oz cans cream of celery soup
• 1 cup mayonnaise
• 8 oz container sour cream
• 2 T lemon juice
• 1 t pepper
• 10 oz pkg baked cheese crackers, crushed
• 1/4 cup butter, melted
• 32 oz pkg frozen broccoli, cooked and drained
• 6 eggs, hard boiled, peeled and sliced
• 8 oz can sliced mushrooms, drained
• 8 oz pkg shredded cheddar cheese

Preparation

Step 1

Blend together soup, mayonnaise, sour cream, lemon juice and pepper; set aside. Sprinkle crushed crackers into a lightly greased 13 x 9 baking pan; drizzle with butter. Spoon half the soup mixture over cracker crumbs; arrange broccoli over soup mixture. Arrange sliced eggs over broccoli; sprinkle with mushrooms. Spoon remaining soup mixture over top; sprinkle with cheese. Bake, uncovered at 400 degrees for about 30 minutes, or until hot and bubbly. Serves 10 to 12