Hummus (Spoodles)

By ArmySister

Ingredients

• 1 & 1/4 cups garbanzo beans, rinsed & well drained
• 1 Tbsp fresh lemon juice
• 1 Tbsp chopped garlic
• 2 tsp extra virgin olive oil
• 2 tsp tahini paste
• 1/2 tsp kosher salt
• 1/8 tsp freshly cracked black pepper
• Dash of cayenne pepper
• Dash of ground cumin, toasted

Preparation

Step 1

Place all of the ingredients into a food processor or blender and puree until smooth. Taste and add more seasonings, if desired. Chill. Serve drizzled with a bit more olive oil on top.