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Kona Salad (Kona Cafe)

By

Kona Café, Disney's Polynesian Resort, WDW

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Ingredients

  • 3 unpeeled Asian pears, cored and thinly sliced
  • 9 cups (or 1 pound bag) spring mix or gourmet lettuce mix
  • 1 cup crumbled blue cheese
  • 1/4 cup thinly sliced red onion
  • 3/4 cups smoked almonds, chopped in large pieces
  • 6 tablespoons fresh squeezed orange juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1/2 cup canola oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper

Details

Servings 8

Preparation

Step 1

In a large bowl, gently toss pears, salad mix, blue cheese, onion, and almonds. In a separate bowl, mix orange juice, rice vinegar, and sugar. Whisk in canola oil, salt, and pepper. Pour over salad and gently toss; serve immediately.

Cooks Note: if Asian pears are not available, you can substitute fresh peaches, strawberries, or other berries - what ever is in season. Pair this salad with a light crisp wine like a Riesling Spaetlese.

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