Bread Pretzel

By ChrisPergament

Ingredients

• All ingredients at room temperature.
• 2 cups bread flour
• 1 and 1/2 tsp active dry yeast
• 1/4 tsp salt
• 1/2 tsp sugar
• 7/8 cup water
• 2 T coarse salt
• 1 egg, slightly beaten

Preparation

Step 1

Meaure all ingredients into bread pan, except egg and coarse salt.

Press "Start/Stop" to clear display.

Select Dough setting.

Press "Start/Stop".

When unit signals and display reads "0:00", press "Start/Stop" and remove dough.

Preheat oven to 450.

Divide dough into 12 pieces. Roll each into 8 inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

Bake in preheated oven for 12 to 15 minutes.