Double Chocolate Cupcakes

By srumbel

Easy Halloween treat, great for the kids to decorate. Recipe from HoosierHomemade.com

Ingredients

• 1 box (15.25 oz) chocolate cake mix – Devil’s Food or Chocolate
• 1 box (3.9 oz) JELL-O Chocolate Instant Pudding
• 1 cup sour cream
• 1 cup oil, vegetable or canola
• 4 eggs, room temperature
• 1/2 cup warm water
• Decorations
• 2 tubs (8 oz each) COOL WHIP Whipped Frosting, chocolate or vanilla, thawed
• Multi-colored Nonpareils
• Ghost Shaped JET-PUFFED Marshmallows

Details

Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

1.Preheat oven to 350?F and place cupcake liners in a muffin tin.
2.Combine in a large bowl all cupcake ingredients until smooth
3.Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
4.Bake for about 10-12 minutes for mini cupcakes or until a toothpick inserted in the center comes out clean. Cool completely
5.To decorate - Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting. Sprinkle with nonpareils and top with a ghost marshmallow