Rudeshiem Coffee

By kjs1010

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Ingredients

Asbach brandy
hot coffee
chocolate
Whipped cream
sprinkles

Details

Preparation

Step 1

Warm cups in oven.
Per each cup;
Heat 1 shot brandy on stove.
Add to heated cup and light on fire.
Douse with coffee, fill 2/3 with coffee.
Add 1 tsp chocolate syrup. Stir.
Top with whipped cream.
Add sprinkles and serve.