Toffee Coffee Ice Cream

By Addie

Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter.

Ingredients

• 1 pint coffee ice cream, softened
• 1/4 cup miniature marshmallows
• 1/4 cup milk chocolate-covered almonds, halved
• 1 English toffee candy bar, chopped

Preparation

Step 1

In a large bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately. Yield: 5 servings.