Chicken Pepperpot Soup (Boma)

By ArmySister

from Boma, Animal Kingdom Lodge

Ingredients

• 1 gallon (16 cups) Chicken stock or chicken broth
• 2 cups Soy sauce
• 2 T. Garlic, chopped
• 2 T. Sugar
• 2 t. Hot sauce
• 2 t. Sesame Oil
• 1 each Red bell pepper, diced
• 1 each Green bell pepper, diced
• 1/2 each Poblano pepper, diced
• 1 each Onion, diced
• 1 cup Spinach or collard greens, rough chopped
• 4 each Chicken breasts, diced
• 1 cup Mushrooms, diced
• 1/4 cup Lemon juice

Details

Servings 8

Preparation

Step 1

Cook diced chicken until half done. Set aside. Heat chicken stock, soy sauce, garlic, sugar, and hot sauce. Add all of the vegetables and the chicken. Cook until the vegetables are done. Add spinach and lemon juice when ready to serve. Drizzle with the sesame oil when serving.