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Ingredients
- Ohana Wings:
- 1 Tbsp kosher salt
- 1 Tbsp Paprika
- 1 Tbsp granulated sugar
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp granulated garlic
- 1/8 tsp cayenne pepper
- 2 pounds chicken wings and drummettes
- Honey Coriander sauce:
- 1 Tbsp chili powder
- 1/2 tsp ground ginger
- 1 Tbsp lime juice
- 1 Tbsp ground coriander, toasted
- 1/2 cup low sodium soy sauce
- 1 cup honey
- 2 Tbsp cornstarch
- 1/4 cup water
Details
Preparation
Step 1
1. Combine salt, paprika, sugar, black pepper, turmeric, cinnamon, granulated garlic, and cayenne pepper in a mixing bowl.(whisk to break up clumps of dry powder).This is the wing seasoning.
2. Take the wing seasoning and combine with wings and drummettes. Toss thoroughly to coat wings evenly.
3. Line cookie tray with parchment paper. Place chicken on tray evenly spaced out. Let marinate for one hour in fridge.
4. Preheat oven to 475 degrees F. Cook wings for 35-40 min or until outside is crispy and internal temp is at least 165 degree F.
5. While wings are cooking, begin sauce with lime juice, soy sauce, and honey. Combine these ingredients in a non-reactive pot.
6. In a separate bowl combine chili powder, ground ginger, and toasted coriander.
7. Lightly sprinkle dry ingredients into wet and whisk constantly to avoid clumping.
8. Heat on stove top to a boil and let simmer for 1 min.
9. Combine water and cornstarch. As sauce is simmering add cornstarch and water solution. Continue to simmer until sauce is thick.
10. Keep hot until wings are ready. When wings are done, be sure to drain well and discard the fat that renders off. If not, The sauce will be runny and not coat well.
11. Combine the wings and sauce in a clean mixing bowl and toss thoroughly to ensure even coating.
12. Serve hot and Enjoy!
Also you may garnish with sesame seeds. Use a mixture of black and white sesame seeds.
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