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Ingredients
- 1 cup + 2 ounces Mango Puree, fresh
- 3/4 cup Rice Vinegar
- 3 tablespoons Ginger, fresh
- 2 tablespoons Orange Juice
- 1/2 cup Vegetable Oil
- To Taste Kosher Salt
- To Taste Fresh Ground Black Pepper
Details
Servings 1
Preparation
Step 1
1. In a blender or food processor, add the mango puree, vinegar, ginger and orange juice.
2. With the blender on slow, add the oil to create an emulsification.
3. Add salt and pepper. Check the flavors and adjust if necessary.
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