Meatloaf

By gilligan1963

Ingredients

• 1/3 cup Milk
• 1 cup breadcrumbs
• 1 pound ground beef
• 1 pound ground pork
• 1 small onion (grated)
• 1/4 cup grated carrots
• 2 eggs
• 1/3 cup prepared horseradish
• 3 cloves garlic minced
• 1 tablespoon dijon mustard
• 2 teaspoons salt
• 1 teaspoon finely ground black pepper
• 1 cup ketchup
• 1 tablespoon hot sauce

Details

Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, mix breadcrumbs and milk until breadcrumbs are coated. To bowl add the remaining ingredients and mix until combined.

Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.

Bake until the loaf has an internal temperature of 155°F, 60 to 75 minutes. Let stand 10 minutes before serving.